Jalapeño SlidersJalapeño Sliders
Jalapeño Sliders
Jalapeño Sliders
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Jalapeño Sliders
Jalapeño Sliders
0
Servings8
Cook Time20 Minutes
Ingredients
1 pound 80/20 ground chuck
1/3 cup candied jalapenos, chopped fine
1 Tbs hot sauce
1 Tbs spicy taco seasoning
1 Tbs Worcestershire sauce
1/2 tsp salt
1/2 teaspoon fresh cracked black pepper
4 slices of pepper jack cheese, cut into quarters
1 bag brioche rolls or slider buns
1/4 cup mayonnaise
1 tablespoon sriracha
Lettuce
tomatoes
onions
pickles
Directions
  1. Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
  2. Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
  3. In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 pound 80/20 ground chuck
Fresh Angus Ground Chuck 80%
Fresh Angus Ground Chuck 80% - 1.3 Pound
$7.79 avg/ea$5.99/lb
1/3 cup candied jalapenos, chopped fine
Fresh Jalapeno Pepper, Green
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.99/lb
1 Tbs hot sauce
Brookshire's Hot Sauce
Brookshire's Hot Sauce - 12 Ounce
$2.19 was $2.69$0.18/oz
1 Tbs spicy taco seasoning
Siete Taco Seasoning, Spicy
Siete Taco Seasoning, Spicy - 1.31 Ounce
$2.99 was $3.29$2.28/oz
1 Tbs Worcestershire sauce
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Fluid ounce
$2.49 was $3.19$0.25/fl oz
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 teaspoon fresh cracked black pepper
McCormick Black Peppercorn Grinder
McCormick Black Peppercorn Grinder - 2.5 Ounce
$6.49$2.60/oz
4 slices of pepper jack cheese, cut into quarters
Brookshire's Pepper Jack Cheese, Sliced
Brookshire's Pepper Jack Cheese, Sliced - 10 Each
$2.99 was $3.99$0.30 each
1 bag brioche rolls or slider buns
King's Hawaiian Slider Buns, Hawaiian Sweet, Pre-Sliced
King's Hawaiian Slider Buns, Hawaiian Sweet, Pre-Sliced - 9 Each
$5.49$0.61 each
1/4 cup mayonnaise
Kraft Mayonnaise, Real
Kraft Mayonnaise, Real - 30 Fluid ounce
$5.49 was $6.49$0.18/fl oz
1 tablespoon sriracha
Huy Fong Chili Sauce, Hot, Sriracha
Huy Fong Chili Sauce, Hot, Sriracha - 28 Ounce
$7.49$0.27/oz
Lettuce
Fresh Lettuce, Romaine
Fresh Lettuce, Romaine - 1 Each
$1.99
tomatoes
Fresh Tomato
Fresh Tomato - 0.6 Pound
$0.89 avg/ea was $1.19 avg/ea$1.49/lb
onions
Fresh Onion, White
Fresh Onion, White - 1.38 Pound
$2.06 avg/ea$1.49/lb
pickles
Brookshire's Hamburger Sliced Pickles
Brookshire's Hamburger Sliced Pickles - 16 Ounce
$2.69$0.17/oz

Directions

  1. Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
  2. Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
  3. In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.